PhD Position: Food Science and Nutrition

The aim of this project is to investigate the structure-related functions of biomimetic lipid-polymer hybrid nanofibre membranes. The nanofibers morphology will be controlled during electrospin processing and by incorporation of lyotropic liquid crystalline (LLC) phases. Namely, bicontinuous cubic phase comprised of intertwined channels network, hexagonal phase with tubular-shaped structures or planar lipid self-assemblies will be incorporated within the polymer fibres. Nanomechanical properties will be investigated by in-situ X-ray scattering, tensile and complementary imaging techniques. The project will then explore interactions of adipocytes and skeletal muscle cells with the nanofibre membranes and their control of cellular growth and patterning. The work will therefore contribute to innovative engineering of functional materials for a wide range of applications, including biomedical scaffolds, implants, coatings and cultured meat products.

Formal applications for research degree study should be made online through the University’s website. Please state clearly in the research information section that the research degree you wish to be considered for is Structure formation and functions in hybrid lipid-polymer electrospun membranes  as well as Dr Amin Sadeghpour as your proposed supervisor.

You will need to apply for programme code “PHP-ENVE-FT” which is EPSRC DTP Environment.

If English is not your first language, you must provide evidence that you meet the University’s minimum English language requirements (below).

We welcome applications from all suitably-qualified candidates, but UK black and minority ethnic (BME) researchers are currently under-represented in our Postgraduate Research community, and we would therefore particularly encourage applications from UK BME candidates. All scholarships will be awarded on the basis of merit.

Applicants to research degree programmes should normally have at least a first class or an upper second class British Bachelors Honours degree (or equivalent) in an appropriate discipline. The applicant may also have MSc degree in food science & nutrition, physical & environmental sciences, biomedical engineering, or related area.

The minimum English language entry requirement for research postgraduate research study is an IELTS of 6.0 overall with at least 5.5 in each component (reading, writing, listening and speaking) or equivalent. The test must be dated within two years of the start date of the course in order to be valid. Some schools and faculties have a higher requirement.

This 3.5 years EPSRC DTP award will provide full tuition fees, a stipend at the UK research council rate (UK Sterling 15,840 for 2022/23), and a research training and support grant.

Please contact Dr Amin Sadeghpour ([email protected]) if you wish to discuss the project details.

Any enquiries about the application procedure can be sent to [email protected] which will come to this Graduate School Office Admissions Officer.