2nd International Conference and Exhibition on Public Health, Epidemiology & Nutrition

With global public health management sector poised to reach US$ 86.3 billion by 2024 with a steady CAGR of 25% until 2024, new and ongoing studies on different areas concerning research in this field including nutrition and epidemiology are gaining momentum to enable efficient patient care system that helps in promoting health and preventing diseases. Further research in these fields helps in identifying patients who are at risk and in managing chronic conditions while outlining a perfect nutrition care system to improve health and quality of life on a global scale.
To analyze major topics of concern in research related to these fields, OLC International is organizing 2^nd International Conference and Exhibition on Public Health, Epidemiology & Nutrition which is scheduled to be organized during May 21-22, 2020 in Athens, Greece. The theme of the conference is “Stimulating the Upcoming Advancements in the field of Public Health, Nutrition and Epidemiology” which discusses public health challenges.
The event presents a global stage for academic and business professionals to share their research experiences and best practices through invited lectures, keynote presentations, plenary talks, workshops, exhibitions, and video and poster presentations that cover a range of topics and important issues in public health and nutrition while discussing current challenges and possible solutions in these fields.
Students attending this event will discover new technologies and research ideas that will help further their research goals by teaming up with their peers from different academic institutions across the world, while policy makers, representatives of scientific associations and professionals from industry will be able to foster new connections and build lasting collaborations that provide new opportunities to reach their academic and business goals. We hope this conference will witness inspirational and valuable scientific talks and contributes to innovative future ideas in public health, epidemiology and nutrition.

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