February 24-25, 2020 | Kuala Lumpur, Malaysia
Theme: “Food Revolution & Emerging Technologies for Food Research and Development”
4th International Conference on Food Chemistry and Technology
Allied Academies is proud to announce the 4th International Conference on Food Chemistry and Technology, to be held during February 24-25, 2020 at Kuala Lumpur, Malaysia. On this auspicious occasion, Organizing Committee invites the participants from all over the globe to take part in this annual flagship conference with the theme “Food Revolution & Emerging Technologies for Food Research and Development”. Food Technology 2020 aims in proclaim knowledge and share new ideas amongst the professionals, industrialists, and students from research areas of food Science, food Chemistry and food microbiology to share their research experiences and indulge in interactive discussions and technical sessions at the event. The Conference will also have a space for companies and institutions to present their services, products, innovations and research results.
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