March 16-17, 2020 | Dubai, UAE
Theme: “Connecting Global Leaders, Innovators and Investors to Map Out the Future of Food”
3rd International Conference on Nutrition, Food Science and Technology
Encouraged with the success of previous series of conferences, we are delighted to announce our upcoming 3rd International Conference on Nutrition, Food Science and Technology at Dubai, UAE during March 16-17, 2020 to witness invaluable scientific discussions and contribute to the future innovations in the field of Food Science, Processing and Technology.
Working under the theme “Connecting Global Leaders, Innovators and Investors to Map out the Future of Food” we bring together clinical nutritionists, registered dieticians, and other health-care professionals, top experts researchers and students. Food Technology Congress 2020 takes an initiative to offer health practitioners an understanding about the vital role of nutrition in Food science. The two days of the Conference includes Food Science Workshops, Oral and Poster Presentation, Symposiums, Career Guidance Sessions.
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