August 24-25, 2020 | Prague, Czech Republic
Theme: “Analyzing the effect of modern food choices on humans”
2nd Global Summit on Food Science, Nutrition and Technology
The International Food Summit 2020 conference to be held during August 24-25, 2020 at Prague, Czech Republic is mainly focused on “Analyzing the effect of modern food choices on humans”. This summit provides a deep instinct into the latest discoveries and technological advancements in the field of Nutrition and Food. This gathers all the Eminent researchers, scientists, nutritionists, young researchers across the world together for the latest in Food Science, Nutrition, Health and Technology.
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